X-Git-Url: https://git.immae.eu/?a=blobdiff_plain;f=docs%2Fen%2Fuser%2Fconfiguration.rst;h=caca834f26e07487e5e78e158e53bec3a93edd73;hb=1093e979ff49f9072c30d1d576c6adf1f8e76bdf;hp=a6edcd4aeec06e0f082fa4c3b65999babff63f63;hpb=9e0a49e6acf60c3dbf3c479cb36d404239dfda89;p=github%2Fwallabag%2Fwallabag.git diff --git a/docs/en/user/configuration.rst b/docs/en/user/configuration.rst index a6edcd4a..caca834f 100644 --- a/docs/en/user/configuration.rst +++ b/docs/en/user/configuration.rst @@ -26,6 +26,15 @@ Reading speed wallabag calculates a reading time for each article. You can define here, thanks to this list, if you are a fast or a slow reader. wallabag will recalculate the reading time for each article. +Where do you want to be redirected after mark an article as read? +~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ + +Each time you'll do some actions (after marking an article as read/favorite, +after deleting an article, after removing a tag from an entry), you can be redirected: + +- To the homepage +- To the current page + Language ~~~~~~~~ @@ -43,13 +52,18 @@ Now you have three links, one for each status: add them into your favourite RSS You can also define how many articles you want in each RSS feed (default value: 50). +There is also a pagination available for these feeds. You can add ``?page=2`` to jump to the second page. +The pagination follow `the RFC `_ about that, which means you'll find the ``next``, ``previous`` & ``last`` page link inside the `` tag of each RSS feed. + User information ---------------- You can change your name, your email address and enable ``Two factor authentication``. -Two factor authentication -~~~~~~~~~~~~~~~~~~~~~~~~~ +If the wallabag instance has more than one enabled user, you can delete your account here. **Take care, we delete all your data**. + +Two factor authentication (2FA) +~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Two-factor authentication (also known as 2FA) is a technology patented in 1984 that provides identification of users by means of the combination of two different components.